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From Gujarat With Love (Vina Patel)
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Friuli Food & Wine (Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson)
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Flavors from the French Mediterranean (Gerald Passedat)
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Fäviken: 4015 Days, Beginning to End (Magnus Nilsson)
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Ekstedt (Niklas Ekstedt)
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Daniel: My French Cuisine (Daniel Boulud)
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Cucina Fresca (Viana La Place & Evan Kleiman)
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Cooking in Iran (Najmieh Batmanglij)
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Claudia Roden's Mediterranean (Claudia Roden)
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Cinnamon and Salt (Emiko Davies)
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Chinese-Ish (Rosheen Kaul, Joanna Hu)
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Chi Spacca (Nancy Silverton) with SIGNED BOOKPLATE
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Chaat (Maneet Chauhan)
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Black Axe Mangal (Lee Tiernan)
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Bistro Cooking (Patricia Wells)
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Big Mamma Cucina Popolare (Big Mamma)
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Bestia (Ori Menashe & Genevieve Gergis)
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Bangkok (Leela Punyaratabandhu)
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Ayla: A Feast of Nepali Dishes From Terai, Hills and Himalayas (Santosh Shah)
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Autentico (Rolando Beramendi)
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Atelier Crenn (Dominique Crenn)
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Anna Del Conte on Pasta (Anna Del Conte)
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Aguas Frescas & Paletas (Ericka Sanchez)
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A Spicy Touch (Noorbanu Nimji & Karen Anderson)
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