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Rice Table : Korean Recipes and Stories to Feed the Soul (Su Scott)
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Yoshihiro Murata)
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Dark Rye and Honey Cake (Regula Ysewijn)
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Comida Cubana (Marcella Kriebel)
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Africana (Lerato Umah-Shaylor)
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Zoe's Ghana Kitchen (Zoe Adjonyoh)
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West Winds (Riaz Phillips)
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Vietnam: Morning to Midnight (Jerry Mai)
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Tu Casa Mi Casa (Enrique Olvera)
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Tokyo Up Late (Brendan Liew)
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The Pasta Codex (Vincenzo Buonassisi)
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The Mexican Home Kitchen (Mely Martínez)
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The Italian Pantry (Theo Randall)
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The Food of Oaxaca (Alejandro Ruiz)
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The Essential Cuisines of Mexico (Diana Kennedy)
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The Escoffier Cookbook
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The Art and Science of Sushi (Jun Takahashi, Hidemi Sato, Mitose Tsuchida)
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Thali ( Maunika Gowardhan)
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Tasting Rome (Katie Parla & Kristina Gill)
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Slippurinn (Gísli Matt)
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