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Daniel: My French Cuisine (Daniel Boulud)
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Chinese-Ish (Rosheen Kaul, Joanna Hu)
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Chinese Soul Food (Hsiao-Ching Chou)
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Chi Spacca (Nancy Silverton) with SIGNED BOOKPLATE
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Chaat (Maneet Chauhan)
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Central (Virgilio Martinez)
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Burma (Naomi Duguid)
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Bistro Cooking (Patricia Wells)
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Big Mamma Cucina Popolare (Big Mamma)
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Bestia (Ori Menashe & Genevieve Gergis)
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Bangkok (Leela Punyaratabandhu)
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Autentico (Rolando Beramendi)
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Atelier Crenn (Dominique Crenn)
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Anna Del Conte on Pasta (Anna Del Conte)
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Alexandre Gauthier, Chef, La Grenouillère Vol II
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Aguas Frescas & Paletas (Ericka Sanchez)
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A Spicy Touch (Noorbanu Nimji & Karen Anderson)
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A Day at elBulli (Ferran Adria)
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PREORDER: Chesnok (Polina Chesnakova)
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PREORDER: Rooted in Fire (Pyet DeSpain)
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