Collection: International

Mirazur Redux (Mauro Colagreco)

Guía Domingo: Tacos Tijuana (Spanish)

Bahari: Recipes From an Omani Kitchen and Beyond (Dina Macki)

Doma (Spasia Pandora Dinkovski)

Why Cook (Archana Pidathala)

The Complete Mediterranean Cookbook (America's Test Kitchen)

The North African Kitchen (Fiona Dunlop)

Recipes from Rome (Katie Caldesi, Giancarlo Caldesi)

Panama on a Plate (Yadira Stamp)

Norwegian Baking through the Seasons : 90 Sweet and Savoury Recipes from North Wild Kitchen

The German Baking Book (Jurgen Krauss)

Chetna's Indian Feasts (Chetna Makan)

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Yoshihiro Murata)

Dark Rye and Honey Cake (Regula Ysewijn)

Five Morsels of Love (Archana Pidthala)

Comida Cubana (Marcella Kriebel)

Africana (Lerato Umah-Shaylor)

Zoe's Ghana Kitchen (Zoe Adjonyoh)

West Winds (Riaz Phillips)

Vietnam: Morning to Midnight (Jerry Mai)

Tu Casa Mi Casa (Enrique Olvera)

Tokyo Up Late (Brendan Liew)

Tiffin (Sonal Ved)

The Slanted Door (Charles Phan)