Collection: International

SIGNED: A House with a Date Palm Will Never Starve (Michael Rakowitz & Friends)

SIGNED: Latin-Ish (Marisel Salazar)

Mayumu (Abi Balingit)

SIGNED BOOKPLATE: A Middle Eastern Pantry (Lior Lev Sercarz)

SIGNED: Sicily, My Sweet (Victoria Granof)

Make It Japanese (Rie McClenny, Sanaë Lemoine)

The Authentic Ukrainian Kitchen (Yevhen Klopotenko)

Bethlehem (Fadi Kattan)

Yiayia : Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari)

The Food of Sichuan (Fuchsia Dunlop)

Asada: The Art of Mexican-Style Grilling (Bricia Lopez with Javier Cabral)

Pierogi (Zuza Zak)

Jerusalem (Yotam Ottolenghi & Sami Tamimi)

Wafu Cooking (Sonoko Sakai)

SIGNED BOOKPLATE: The Chinese Way (Betty Liu)

Koreaworld (Deuki Hong, Matt Rodbard)

The Mexican Vegetarian Cookbook (Margarita Carrillo Arronte)

The Korean Vegan (Joanne Lee Molinaro)

Mastering the Art of French Cooking: Vol I (Julia Child)

SIGNED: Second Generation (Jeremy Salamon)

Polish’d (Michal Korkosz)

The Silver Spoon: Recipes for Babies

Masala (Anita Jaisinghani)

A Sweet Year (Joan Nathan)