Collection: International

The Complete Book of French Cooking : Classic Recipes and Techniques (Vincent Boué, Hubert Delorme)

Sababa (Adeena Sussman)

Friuli Food & Wine (Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson)

Dishoom (Shamil Thakrar, Kavi Thakrar, Naved Nasir)

A History of the World in 10 Dinners : 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel, forward by Dr. Jessica B. Harris)

Simply West African : Easy, Joyful Recipes for Every Kitchen: A Cookbook (Pierre Thiam with Lisa Katayama)

Recipes from Venice (Katie Caldesi, Giancarlo Caldesi)

Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes (Trine Hahnemann)

Recipes from Andalusia (José Pizarro)

South of Somewhere (Dale Gray)

How to Drink Australian: An Essential Modern Wine Book (Jane Lopes, Jonathan Ross)

Bao Family Cookbook : Recipes from the Eight Culinary Regions of China (Céline Chung)

Quick and Easy Mediterranean Recipes: Delicious Recipes from the World's Healthiest Diet (Amy Riolo)

Flavors of the Mahgreb & Southern Italy (Alba Johnson, Paula Jacobson, Sheila Kaufman)

The Blue Zones Cookbook (Dan Buettner)

Provencal (Alex Jackson)

Modern South Asian Kitchen (Sabrina Gidda)

A Middle Eastern Pantry : Essential Ingredients for Classic and Contemporary Recipes: A Cookbook (Lior Lev Sercarz)

The Dominican Kitchen (Vanessa Mota)

Chetna's Indian Feasts (Chetna Makan)

Love Japan (Sawako Okochi and Aaron Israel)

Let's Make Sushi! (Andy Matsuda)

Lera: Tierra De Campos; Gastronomia, Cultura, Caza (Luis Lera)