Collection: International

Recipes from an Italian Butcher (The Silver Spoon Kitchen)

Preserving the Italian Way (Pietro Demaio)

Noma 2.0: Vegetable, Forest, Ocean (René Redzepi, Mette Søberg, Junichi Takahashi)

Polish Cookery (Maria Ochorowicz-Monatowa)

Pok Pok Noodles: Recipes from Thailand and Beyond (Andy Ricker)

Penang Local (Aim Aris & Ahmad Salim)

Pasta Pane Vino (Matt Goulding)

Palmento: A Sicilian Wine Odyssey (Camuto, Robert V)

Paachakam (Sabita Radhakrishna)

Oklava (Selin Kiazim)

Oishii (Eric C. Rath)

Oaxaca Al Gusto: An Infinite Gastronomy (Kennedy, Diana)

Niqiliurniq: A Cookbook from Igloolik (Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik, Kanadaise Uyarasuk)

Night + Market (Kris Yenbamroong)

Myers + Chang At Home (Joanne Chang)

My Portugal (George Mendes)

My Calabria (Rosetta Costantino)

My Bombay Kitchen (Niloufer Ichaporia King)

Mumbai Modern (Amisha Dodhia Gurbani)

Moro: The Cookbook (Sam & Sam Clark)

monk: light and shadow on the philosopher's path (Yoshihiro Imai)

Modern Jewish Cooking

Mister Jiu's in Chinatown (Brandon Jew & Tienlon Ho)

Mirazur (Mauro Colagreco)