Patricia Wells' Trattoria (Patricia Wells)

From the vineyard restaurants in Tuscany to the family-run establishments in Milan, Patricia Wells’ Trattoria includes Italy’s most universally popular dishes for traditional and modern fare. An essential part of Italian culture, trattorie offer hearty helpings of authentic Italian home cooking in a more rustic atmosphere than at the local restaurant.

There’s something here for every Italian food lover in this collection of 150 recipes. From antipasti to dessert, she guides cooks every step on how to prepare this homestyle yet vibrant food. Savory classics include Lamb Braised in White Wine, Garlic, and Hot Peppers and Fettuccine with Butter and Parmesan. Included also are helpful sidebars on saucing pasta, cooking risotto, and more.