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Para Llevar Issue 5: FLOUR+WATER // PENNY ROMA
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No Meat Required (Alicia Kennedy)
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The Wm Brown Cocktail Collection: Book and Coaster Set (Matt Hranek)
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This Blessed Earth (Ted Genoways)
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So Easy So Good (Kylie Sakaida)
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The New Larousse Gastronomique
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SIGNED: The Welcome Table (Jessica B. Harris)
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James Beard's Simple Foods (James Beard)
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Jane Grigson's Vegetable Book
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Brennan's New Orleans Cookbook
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SIGNED: The Ballymaloe Cookbook (Myrtle Allen)
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Let's Make It!: A Mexican-American Culinary Adventure (Alfredo Garcia)
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SIGNED: From My Mexican Kitchen (Diana Kennedy)
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Wonderful, Wonderful Danish Cooking (Ingeborg Dahl Jensen)
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The Swiss Cookbook (Nika Standen Hazelton)
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SIGNED: The Cake Bible (Rose Levy Beranbaum)
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SIGNED: Shuck Beans, Stack Cakes, and Honest Fried Chicken (Ronni Lundy)
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Simple Cuisine (Jean-Georges Vongerichten)
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Alex Luciano Riso Prints
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Food in England (Dorothy Hartley)
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