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Food from Across Africa (Duval Timothy, Jacob Fodio Todd, Folayemi Brown)
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Garlic and Sapphires (Ruth Reichl)
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Out of StockSomething Old, Something New (Tamar Adler)
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Out of StockIndia Cookbook (Pushpesh Pant)
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Out of StockCook's Illustrated Baking Book
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Bakerita (Rachel Conners)
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Dinner in an Instant (Melissa Clark)
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Out of StockSee You on Sunday (Sam Sifton)
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Comfort in an Instant (Melissa Clark)
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Out of StockSous Vide (Hugh Acheson)
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Odd Bits (Jennifer McLagan)
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Out of StockAn Onion in My Pocket (Deborah Madison)
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Out of StockAsma's Indian Kitchen (Asma Khan)
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Science and Cooking (Michael Brenner, Pia Sörensen, David Weitz)
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Alone in the Kitchen with an Eggplant (ed. Jenni Ferrari-Adler)
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The Food of Taiwan (Cathy Erway)
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In Defense of Food (Michael Pollan)
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The Edible Series: Vanilla, A Global History (Rosa Abreu-Runkel)
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Jewish Cooking in America (Joan Nathan)
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Out of StockKitchen Simple (James Peterson)
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Out of StockMark Bittman's Kitchen Matrix
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Out of StockManresa (David Kinch)
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Classic German Baking (Luisa Weiss)
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Aska (Fredrik Berselius)
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