Collection: New Products

Bao Family Cookbook (Céline Chung)

Thank a Farmer (Maria Gianferrari, Monica Mikai)

The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

The Complete Book of French Cooking (Vincent Boué, Hubert Delorme)

Kinfolk (Issue 39)

The Simple Art of Rice (JJ Johnson)

Rosa’s Thai Cafe (Saiphin Moore)

The World Central Kitchen Cookbook (José Andrés with Sam Chapple-Sokol) with SIGNED BOOKPLATE

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit (Emma Teal Laukitis, Claire Neaton)

Pie School : Lessons in Fruit, Flour & Butter (Kate Lebo)

Pie is Messy: Recipes from The Pie Hole (Rebecca Grasley with Willy Blackmore) with SIGNED BOOKPLATE

Quick and Easy Mediterranean Recipes (Amy Riolo)

The Wine Table: Recipes and Pairings from Winemakers' Kitchens (Vickie Reh)

Rise and Shine: Breakfast Around the Globe (Erica Harrison)

Italy's Native Wine Grape Terroirs (Ian D'Agata)

Eat a Little Better : Great Flavor, Good Health, Better World (Sam Kass)

Italian Wine : The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy)

SIGNED BOOKPLATE: A Middle Eastern Pantry (Lior Lev Sercarz)

Recipes for Murder : 66 Dishes That Celebrate the Mysteries of Agatha Christie (Karen Pierce)

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Lois Ellen Frank)

Portico: Cooking and Feasting in Rome's Jewish Kitchen (Leah Koenig)

Company: The Radically Casual Art of Cooking for Others (Amy Thielen)