Collection: New Releases

Chop Fry Watch Learn (Michelle T. King)

If You Can Kill It I Can Cook It (Swamp Dogg)

Comida mexicana: Aperitivos, tacos, tortas, tamales y postres (Rosa Cienfuegos)

PREORDER: Spain My Way (José Andrés, Sam Chapple-Sokol)

PREORDER: Bittersweet (Thalia Ho)

Voices from the Kitchen (Marc Meyer, Editor)

A Quick Trip to the Store (Sam Wedelich)

The Bottomless Cup (Kevin Boehm)

Yakiba Grilling Techniques (Japanese Culinary Academy)

The Whole Fish Collection (Josh Niland)

PREORDER: The Noma Guide to Building Flavour (René Redzepi, Noma Test Kitchen)

The Ex-Boyfriend's Favorite Recipe Funeral Committee (Saki Kawashiro, Yuka Maeno)

The Complete Franklin Barbecue Collection: Franklin Barbecue, Franklin Steak, and Franklin Smoke (Aaron Franklin, Jordan Mackay)

I Want to Eat My Brother (Hélène Gaudy, Simone Rea)

The Big Book of Baking & Viennoiserie (Jean-Marie Lanio, Thomas Marie, Olivier Magne)

Classic Koffmann (Pierre Koffmann)

BiBi (Chet Sharma)

Larousse French Cooking (Larousse)

Flavoring and Seasoning: Dashi, Umami, and Fermented Foods (Japanese Culinary Academy)

The Cook's Garden (Kevin West)

SCÉAL (Charlotte Leonard-Kane, Shane Palmer)

A Screaming Blast (Rebecca Gardner)

The Story of Whisky (Charles Maclean, Gavin D. Smith)

Cold Brew Coffee (Chloë Callow)