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Community (Hetty McKinnon)
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Chez Panisse Vegetables (Alice Waters)
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Bowl (Lukas Volger)
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Bazaar (Sabrina Ghayour)
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Mississippi Vegan (Timothy Pakron)
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Comfort Eating With Nick Cave (Automne Zingg, Joshua Ploeg)
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Start With A Vegetable (Jessica Smith)
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PREORDER: The Korean Vegan: Homemade (Joanne Lee Molinaro) with SIGNED BOOKPLATE
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Make It Plant-Based! Mexican (Andrea Aliseda)
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Cocina simple / Ottolenghi Simple (Yotam Ottolenghi)
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Sweet Potato Soul Vegan Vibes (Jenné Claiborne)
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Eleven Madison Park: The Plant-Based Chapter (Daniel Humm)
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The Ikaria Way (Diane Kochilas)
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Plant-Based Buddha Bowls (Kelli Foster)
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nobu's Vegetarian Cookbook (Nobu Matsuhisa)
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Seasoning (Angela Clutton)
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Stagioni (Olivia Cavalli)
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Plentiful (Denai Moore)
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The Minimalist Baker's Everyday Cooking (Dana Shultz)
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Indian Vegan and Vegetarian (Mridula Baljekar)
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De la Tierra con Sabor (Erisbelia Garriga)
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Wild & Sweet: Forage and Make 101 Seasonal Desserts (Rachel Lambert)
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Veggie Burgers Every Which Way (Lukas Volger)
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Vegetarian Dishes from the Middle East (Arto der Haroutunian)
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