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Chez Panisse Vegetables (Alice Waters)
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Bowl (Lukas Volger)
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PREORDER: All I Think About Is Food (Mamrie Hart)
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Cocina simple / Ottolenghi Simple (Yotam Ottolenghi)
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Love Soup (Anna Thomas)
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Verduras sin límites / Vegetables Unleashed : y otras historias (José Andrés)
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Sweet Potato Soul Vegan Vibes (Jenné Claiborne)
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The Vegetarian Parsi (Niloufer Mavalvala)
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Eleven Madison Park: The Plant-Based Chapter (Daniel Humm)
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The Ikaria Way (Diane Kochilas)
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Plant-Based Buddha Bowls (Kelli Foster)
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Food Is Love (Palak Patel)
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Fermented Vegetables, 10th Anniversary Ed. (Kirsten K. Shockey, Christopher Shockey)
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nobu's Vegetarian Cookbook (Nobu Matsuhisa)
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Seasoning (Angela Clutton)
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Better Cooking (Alice Zaslavsky)
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Stagioni (Olivia Cavalli)
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Plentiful (Denai Moore)
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The Minimalist Baker's Everyday Cooking (Dana Shultz)
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Indian Vegan and Vegetarian (Mridula Baljekar)
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De la Tierra con Sabor (Erisbelia Garriga)
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Your Daily Veg (Joe Woodhouse)
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Wild & Sweet: Forage and Make 101 Seasonal Desserts (Rachel Lambert)
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