A Book Signing + Meet & Greet with Cassie Yeung!

You all sold out our conversation event so we wanted to give you another way to meet Cassie in person! So we invite you to join us for:

A Special Signing with Cassie Yeung! She'll be at the shop signing books, taking photos, and meeting fans.

Some details:

1. Every ticket entitles you to ONE BOOK. Additional books will be on sale at the event.
2. There are NO REFUNDS for this event-- if you suddenly can’t come that day, no problem, we will get a book signed and hold it (or you can contact the shop for shipping)

If you have any questions, please email events@boldforkbooks.com

ABOUT CASSIE

Cassie Yeung is a food content creator known for her authentic voice and delicious, approachable recipes. Formerly a professional dancer, Cassie decided to share her love for Asian cuisine on social media, and her cooking videos quickly went viral. She was a contestant on season 2 of the reality cooking show Next Level Chef with Gordon Ramsay.

ABOUT THE COOKBOOK

n Bad B*tch in the Kitch, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don’t always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as:

• First Bite Besties: Crab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi
• Noodz: Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen
• Skip the Takeout: Sweet & Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry
• Not Too Sweet: Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu
• Whole Lotta Basics: Hand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce

Not only can you save money by skipping takeout, but everything tastes better homemade, too. With Cassie's delicious and approachable recipes, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes.