American Indian Food And Lore

Macmillan Publishing, New York, NY, 1974. Paperback. First paperback printing.

This title collects 150 recipes from Navajo, Hopi, Yavapai, Apache, and Pima traditions of the Southwest desert. Carolyn Niethammer also covers each plant's use beyond the kitchen, in medicine, dye, and craft, with pen and ink illustrations for identifying them in the field.

Front cover has a bent cover and a few small chips. Pages are a little yellowed from age, but otherwise unmarked.