America's Cook Book (New York Herald Tribune Home Institute)

Charles Scribner's & Sons, New York, 1942. Hardcover. Revised edition. 

A compilation of recipes, tips and techniques from the New York Herald Tribune's Home Institute: "It is a handbook for daily living and a guide for more formal entertaining. It answers the home-maker's questions on cookery, diet, menus, table setting, buying, marketing, and the organization of theat greatest of American institutions, the home kitchen."

And the cover is "washable"! 

Condition is fair: Back cover is separating at hinge and pages are stained at the bottom margin. Shows its age but still a clear, legible copy.