At Home with Japanese Cooking (Elizabeth Andoh)

Alfred A. Knopf, New York, NY, 1980. First edition. Hardcover with dust jacket.

"The Japanese cookbook that enables Americans to make, at home, the dishes that delight and tantalize us in Japanese restaurants — as well as the little-known everyday treasures of the Japanese family table.

Dust jacket has a tear and several small chips . Interior pages clean and clear.