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Bao (Erchen Chang, Shing Tat Chung, Wai Ting Chung)

Bao (Erchen Chang, Shing Tat Chung, Wai Ting Chung)

    Regular price $39.95
    Regular price Sale price $39.95
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    The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.

    Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.

    Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation.

    Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.

    Chapters and featured dishes include:
    BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO
    Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup
    Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers
    Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings
    Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles
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