Blueberry Hill Menu Cookbook (Elsie Masterson)

The follow up to Masterson's beloved 1959 Blueberry Hill Cookbook - a collection of recipes inspired by the bed and breakfast she ran with her husband in Vermont's Green Mountain National Forest. 

The Blueberry Hill Menu Cookbook features menus for every month - one for a family dinner and one for a party - and corresponding recipes. Sixties entertaining, New England style!

Thomas Crowell Co, New York, 1963. Hardcover. First Edition.  

Dust jacket in good condition - some scuffing and chipping evident at edges. Interior pages are lightly yellowed but otherwise bright and clear. Binding is sound.