SIGNED: Celebrate (Paul Hollywood)
SIGNED: Celebrate (Paul Hollywood)
Regular price
$40.00
Regular price
Sale price
$40.00
Unit price
per
Couldn't load pickup availability
From the New York Times bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood’s next showstopping book of the 100 ultimate celebratory bakes for every holiday and occasion.
BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS D’OEUVRES * SPRINGTIME SNACKS
In Celebrate, world-renowned baker Paul Hollywood is back with his 100 ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd. From wintertime Yule logs and panettone cake, autumnal pumpkin pie and apple doughnuts, to key lime pie and a marble cherry vanilla tray bake for warm months, each recipe is meant to be shared and devoured among friends and family on the most special days of the year. You’ll also find your new go-to party food recipes like focaccia for a crowd, cheese straws, and the ultimate mini sausage rolls—and showstopping cakes from Japanese cheesecake to black forest gateau.
This is Paul Hollywood at his best: Every recipe is both classic and fresh, making for bakes that will be fun, festive, and perfect every time.
In Celebrate, world-renowned baker Paul Hollywood is back with his 100 ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd. From wintertime Yule logs and panettone cake, autumnal pumpkin pie and apple doughnuts, to key lime pie and a marble cherry vanilla tray bake for warm months, each recipe is meant to be shared and devoured among friends and family on the most special days of the year. You’ll also find your new go-to party food recipes like focaccia for a crowd, cheese straws, and the ultimate mini sausage rolls—and showstopping cakes from Japanese cheesecake to black forest gateau.
This is Paul Hollywood at his best: Every recipe is both classic and fresh, making for bakes that will be fun, festive, and perfect every time.
