Chef's Press - 13oz

The Chef’s Press, designed and produced by Chef Bruce Hill, is a weight-adjustable tool that allows food to cook 20-30% faster and is vented to release moisture, yielding better results with greater ease.

Best Uses:

• Single press: burgers, duck breast

• 2+ presses: thick cut steaks, pork chops, cauliflower steaks, etc.

• Marinating

• Submerging (sous vide cooking)

Cleaning and Care:

• Wash with hot water and soap.

• Dishwasher safe.