Classic Indian Recipes (Chetna Makan)

Chapter 1: Meats & Poultry
Chettinad Chicken; Cardamom-flavored Lamb Patties; Kashmiri Chicken Curry

Chapter 2: Fish
Amritsari Fish; Marathi Salmon Curry; Pickled Prawns

Chapter 3: Vegetables
Vegetable Biryani; Kashmiri Spinach; Okra from Jaipur

Chapter 4: Small Dishes & Accompaniments
Cucumber Yoghurt Salad; Indian Sweet Naan; Coriander Chutney

Chapter 5: Desserts
Ground Rice Pudding; Chilli Hot Chocolate; Semolina Biscuits

With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Indian cuisine. From the secret to the best Dal papdi chaat to timeless dishes such as Spicy garlic-ginger chicken and Okra masala, this Indian cookbook will help you recreate a classic Indian feast at home.