Community Cookbook: A Texas Hill Country Cookbook (Blue-Lake-Deerhaven Cookbook Committee)

Aus-Tex Printing & Mailing, Austin, 1988. Soft cover with comb binding. First edition, thirteenth printing. First published in 1976.

Produced in the heart of Texas Hill Country, this community cookbook showcases the diversity of the region, with Southern, Ranch, Mexican, and German dishes. Interspersed are sketches of Hill Country historical landmarks.

Marking on title page but pages are otherwise clear and bright. Binding lightly scuffed. Else fine.