Community Cookbook: Best of the Best from North Carolina (Gwen McKee, Barbara Moseley)

Quail Ridge Press, Brandon, MS, 1990. Softcover with comb binding. First printing. 

This collection pulls the best of North Carolina's food culture from 48 beloved state cookbooks. From coastal muddles to mountain barbecue, this definitive volume has it all.

Covers in fine condition. Interior pages are clean and bright.