Community Cookbook: Connecticut Cooks (The American Cancer Society, Connecticut Div.)

R. R. Donnelley & Sons Co., Chicago, 1987. Paperback with comb binding. Fifth printing. First published 1982.

Features traditional as well as 1980s New England recipes from residents of the Nutmeg State, such as clam chowder, apple cheese pie, and enough casseroles to last a lifetime.

Minimal scuffs on covers and small tear on back cover. Markings on first page but otherwise, pages are clear and bright. Good condition.