Community Cookbook: Wolf Trap Picnic Cookbook (The Wolf Trap Associates)

The Wolf Trap Associates, Virginia, 1976. Soft cover with spiral binding. First Edition. 

A collection of recipes meant to be shared al fresco inspired by one of the DC area's most beloved concert venues. Whether you like to keep things simple with dishes like Pruscuitto & Melon or want to go all out with Boned Lamb Foie Gras, this slim volume has a recipe for you. Includes great black & white photos of Wolf Trap and various happy picnickers. 

Outside corners of front cover are creased and some light scuffing visible. Interior pages are bright and clean.