Cooking Like Mummyji (Vicky Bhogal)

Cooking Like Mummyji was first published to great acclaim in 2003 and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards.

Now back in a fully revised, stunningly redesigned edition with newly commissioned photography the author reveals in over 100 recipes, Cooking Like Mummyji is a sharp, affectionate look at both the food and culture, written by an insider and delivered with love.