Country Commune Cooking (Lucy Horton)

Coward, McCann & Geoghegan, Inc., 1972. Comb bound. First printing.

Author Lucy Horton spent months traveling to 43 communes Bay Area, then British Columbia, down to New Mexico, through the Midwest, and through Canada back to Vermont. Beyond recipes, this book includes many anecdotes from her time spent amongst these communities. Equally charming and anthropological, this is a delight to read through.

Front covers show light creasing and staining. Interior pages are clean and bright in like new condition.