Desi Bakes (Hetal Vasavada)

Staff Pick: Packed with flavor and meticulously decorated, the confections in Desi Bakes are just as much a treat for the eyes as the tongue. Hetal Vasavada’s love of Indian handicrafts is evident in the lavish, intricate decor topping her desserts. But before you start stressing about how your piping skills stack up, keep these words from Hetal in mind: “as will all handmade items, small imperfections are part of their beauty.” When you’re looking for a showstopper dessert to impress, this is the book you should turn to. -Elizabeth

Desi Bakes brings Indian flavors to Western-style desserts and amplifies basic decorating ideas to make showstopping sweets.

Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions.
 
Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.
 
From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid color and spice to all the sweet moments in life.