Dining In - Hawaii (Maxine Saltonstall)

Peanut Butter Publishing, Seattle, 1981. Softcover. 

Part of the Dining In - Great Cities series featuring menus and corresponding recipes for complete meals at home from some of the country's best-known restaurants of the era. Our favorite menu in the Hawaii edition comes from Champeaux's in Waikiki: A dinner for four featuring Crab Meat Calypso, Johann Strauss Salad, Fish Neapolitan, and Pineapple Madagascar for dessert. Delish!

Slight discoloration along spine but otherwise in perfect condition. 

From the Jean Anderson Collection.