Entangled Landscapes Vol. 2: Catalunya

Contents — Volume 2
132 pages of Regional Food Stories from Catalunya.

Catalunya: A gastronomic history and landscape
by Abril Macías Ávila

Where the Wild Things Are
by Rebeka Győrfi

The Formatges that Form Us: A Treatise on Catalan Cheese 
by Barney Pau

A Mosaic of Possibilities: Restoring Collserola’s Farming Legacy 
by Alexandra Kyvik

Edible Landscapes 
by Abril Macías Ávila with illustrations by Beatriz Oliver Ferrándiz

Bonkers for Bolets: The Mushroom Mania Shaping Catalan Legislature 
by Barney Pau with illustrations by Mònica Solsona

Saving the cattle of the Albera Mountains 
by Marie Kerkeling

A Sea of Olive Trees 
by Marta Claret, translation by David Ronder

Cultivating history: Restoring Catalunya’s memory, one seed at a time 
by Astrid Fedel

Taste of Catalunya: Recipes
With recipes by Villa Más, Bar Brutal, Restaurant Sol Blanc, and TIBERI BAR and illustrations by Pol Montserrat

Wines of Catalunya