Food in England (Dorothy Hartley)

London, Macdonald, 1964. Hardcover. Fourth printing. 

A beloved deep-dive into the history of British food—quirky, thorough, and endlessly charming.

This is the 4th printing of Food in England, Dorothy Hartley's iconic exploration of how people ate, cooked, and lived throughout centuries of British history. It's a cult favorite among food writers, chefs, and culinary history enthusiasts—and for good reason. Packed with recipes, anecdotes, and observations that are as insightful as they are unexpected.

Dust jacket has some damage. Binding and interior pages in excellent condition.