Food Tour (Claude Tayag)

With illustrations and recipes, Claude Tayag is an accomplished painter, sculptor, and a writer about food. The recipes give us a profund clue to the Filipino and how food can set that spirit on fire.

From sisig to durian, from bagnet to Bicol Express to Bacalao a la Vizcaina, Taya seems to know exactly which food trips to slaver over. It rouses memories between food and places and memorable meals galore.