French Menus for Parties (Narcisse Chamberlain)

Hastings House, New York, 1968. Hardcover with dust jacket. 

A charming family affair of a cookbook featuring menus and recipes from Narcisse and her mother, Narcissa, along with photography of France from her father, Samuel Chamberlain, the author of Clémentine in the Kitchen.

Dust jacket has some scuffing and staining. Pages have staining on edges but are bright and clear in interior.