Home Butchering and Meat Preservation (Geeta Dardick)

Tab Books, Inc., Pennsylvania, 1986. Paperback. First Edition. 

A nose-to-tail guide to animal husbandry for small-scale farmers and aspiring home butchers. As Dardick writes in her introduction, "This book is for people who want to learn how to raise, slaughter, cut up, and preserve their own meat." Chapters include "Are you Ready to Slaughter?," "Canning," and "Meat By-Products."

Near fine condition. Tear on back cover and slight wear at edges. Pristine interior.