How Indians Use Wild Plants for Food, Medicine & Crafts (Frances Densmore)

Dover Publications, New York, NY, 1974. Paperback. Republication of a portion of a longer paper published in 1928.

Frances Densmore spent years studying how the Ojibwe (Chippewa) of the Great Lakes region used wild plants, for food, healing, dye, and craft. This book gathers that research into one volume, covering everything from maple sugar and wild rice to birch bark basketry.

Cover shows some wear. Pages are clean and unmarked.