James Beard's American Cookery (James Beard)

Boston, Little, Brown and Company, 1972. Hardcover. First Edition, First Printing.

Condition: Very Good. Dust jacket condition: Fair. Yellow cloth cover has some fraying at the end caps and a one inch split at spine. Pages are clean and near pristine with light smudging on outside edge. Dust jacket is chipped and tattered along edges but clean and bright.