La Cuisine de Madame Saint-Ange

Larousse, Paris, 1982. Hardcover. French-language edition.

Behind Madame Saint-Ange was Marie Ébrard, a French food writer whose years contributing to the cooking magazine Le Pot-au-Feu helped shape this enduring reference. Her meticulous explanations explore the foundations of French home cooking, teaching not just what to do but how and why. An influence on Julia Child and Madeleine Kamman, La Cuisine de Madame Saint-Ange rewards cooks who want to understand the method behind the recipe.

Cover shows light surface wear and creasing near the spine, with bumping at the spine ends and a small area of wear along the lower front edge.