La Cuisine du Poisson *SIGNED* (Faye Levy & Fernand Chambrette)

France, Flammarion, 1984. Hardcover.

Written by Fernand Chambrette, chef of the famed La Boule d'Or in Paris, La Cuisine du Poisson is a time capsule of a cookbook. Chapters on buying, preparing, cooking, and serving fish are followed by 154 recipes that showcase classical french technique and a wide range of fish and shellfish. Includes color photos.