Maryland Seafood Cookbook II (Seafood Marketing Authority)

Seafood Marketing Authority, Annapolis MD, 1981. Paperback with stapled binding. First edition. 

Recipes collected from restaurants across the Eastern Shore of Maryland, celebrating the region's seafood from soft shell crabs to oysters to rockfish. Includes a multi-page explainer on how to prepare and eat it all so you can dine at Cantler's this summer with confidence!