Menu No. 11 (Brian Voll)
Menu No. 11 (Brian Voll)
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Menu No 11 features innovative fusion recipes like Ensalada de Nopales con Burrata and Tacos de Carnitas de Pato, seamlessly blending Mexican, French, and Italian flavors.
Perfect for home cooks who love to entertain, this cookbook offers a complete dinner party menu from cocktails to dessert. Each recipe is designed with sustainability in mind, featuring creative cross-utilization of ingredients—watch as duck fat elevates both handmade tortillas and a French Basque apple dessert.
From the Author:
Menus is a series of, well, menus. Each booklet contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot!
But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: lemon juice goes into one recipe, zest into another; egg white for one, yolk for another. Homesteading meets haute cuisine, if you will.
