Menu No. 7 (Brian Voll)

Menu No 7 is a compact, thoughtfully designed cookbooklet that offers a refreshing take on barbecue. Featuring a complete dinner party menu, it balances smoky flavors with bright, citrusy notes, including standout dishes like Mezcal & Passion Fruit Cocktail, Polvo à Lagareiro, and Preserved Lemon Bars.

Emphasizing sustainability, each recipe uses whole ingredients to minimize waste. Perfect for home cooks who enjoy bringing people together, this guide is your key to creating a delicious, memorable meal with simplicity and skill.

From the Author: 
Menus is a series of, well, menus. Each booklet contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot!
But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: lemon juice goes into one recipe, zest into another; egg white for one, yolk for another. Homesteading meets haute cuisine, if you will.