Menu No. 9 (Brian Voll)
Menu No. 9 (Brian Voll)
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Menu No 9 features fresh, seasonal ingredients like crisp greens, aromatic herbs, and creamy cheeses, this edition brings vibrant spring flavors to your table.
Each recipe is thoughtfully paired, with planning tips and sustainable techniques to help you reduce kitchen waste. From Cognac and Chartreuse Cocktails to Poisson en Papillote and Almond and Coconut Cake, Menu No 9 offers a complete, elegant menu for any spring gathering. Perfect for hosting or simply enjoying at home.
From the Author:
Menus is a series of, well, menus. Each booklet contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot!
But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: lemon juice goes into one recipe, zest into another; egg white for one, yolk for another. Homesteading meets haute cuisine, if you will.
