My Sweet Mexico (Fany Gerson)

Renowned pastry chef Fany Gerson invites you on a flavorful journey through the sweets of her native Mexico. Drawing on years of travel and research, she shares recipes that celebrate the country’s rich and diverse dessert traditions—from airy cinnamon breads and nutty alegrías to bright, fruit-forward paletas and creamy tamarind cheesecake.

With approachable instructions and cultural insight woven throughout, My Sweet Mexico offers both time-honored classics and inventive new favorites. Whether you're stocking your cookbook shelf or ready to try your hand at churros, this warm, authoritative guide brings the vibrant world of Mexican desserts into your kitchen.