October Bake Club: NADIYA'S EVERYDAY BAKING
October Bake Club: NADIYA'S EVERYDAY BAKING
October 19, 2025 @ 04:30pm
Join us for the OCTOBER 2025 meeting of the BOLD FORK BAKE CLUB!
Here’s how it works: everyone will prepare a bake from NADIYA'S EVERYDAY BAKING (a couple of days after you sign up, you’ll have access to a spreadsheet where attendees list their chosen dishes.)
Then we’ll gather in the shop and share a feast! We’ll talk through the process of procuring ingredients, challenges and unexpected pleasures of the baking process and many other things related to NADIYA'S EVERYDAY BAKING
If you purchase a copy of the book from us with your ticket, you can pick it up in our store, or have it shipped for an additional cost.Please note: because of the high demand of this event, we will not be able to process refunds. A couple of days after you sign up for this event, you’ll have access to a spreadsheet where attendees list their chosen dishes.
ABOUT THE COOKBOOK
Nadiya Hussain, winner of The Great British Baking Show knows what we bake depends on the day of the week and what mood we’re in. In Nadiya's Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.
Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you're having:
- Everyday Kind of Days when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps
- Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas
- Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip
- Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie
- Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake
