October Cookbook Club: GOOD THINGS by Samin Nosrat

Join us for the OCTOBER 2025 meeting of the BOLD FORK COOKBOOK CLUB!

Here’s how it works: everyone will prepare a dish from GOOD THINGS by Samin Nosrat. Ahead of the event, you’ll receive access to a spreadsheet where you and other attendees list chosen dishes.

Then we’ll gather in the shop and share a feast! We’ll talk through the process of procuring ingredients, challenges and unexpected pleasures of the cooking process and other things related to GOOD THINGS.

If you purchase a copy of the book from us with your ticket, you can pick it up in our store or have it shipped for an additional cost.

A couple of days after you sign up for this event, you’ll have access to a spreadsheet where attendees list their chosen dishes.

PLEASE NOTE: because of the high demand of this event, we will not be able to process refunds. 

ABOUT THE COOKBOOK

With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.

Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.

ABOUT THE AUTHOR

Samin Nosrat is a cook, teacher, and author of the James Beard Award-winning #1 New York Times bestseller Salt, Fat, Acid, Heat. She was named one of Time's 100 Most Influential People in the World and Chef of the Year by Eater. She is the co-host of the Home Cooking podcast, a former Eat columnist at The New York Times Magazine, and the host of the Netflix original documentary series based on her book Salt, Fat, Acid, Heat. She lives in Oakland, California.