Old Trace Cooking (Gladiola B. Harris)

Riverside Press, Memphis, 1988. Paperback with comb binding. Second printing, originally published in 1981.

The author researched, collected and reconstructed the food systems and recipes from Chickasaw, Choctaw, Natchez Native Americans and Euro-American Pioneers of Mississippi state. These recipes are historical and date from the early days of the Natchez Trace.
Includes food preparation and preservation among others.

Sticker residue on front cover. Very minor wear to corners. Interior pages are clear and bright.