Pizza Rules (Peggy Paul Casella)

This book isn't about following rigid recipes, it's about empowering you to experiment. Here, you’ll learn the foundational elements of from-scratch pizza, plus practical tips for stocking your kitchen, planning ahead, choosing toppings, and rounding out the meal. 

What makes Pizza Rules unique:

• Fun, lighthearted tone and illustrations to help you think creatively (and embrace pizza puns along the way)

• 20+ exclusive video demos accessible by scanning QR codes in each chapter

• 10 different pizza dough recipes (Neapolitan, New York–style, Overnight, 1-Hour, No-Yeast Beer Dough, Sourdough, Thin Crust, Whole Wheat, Gluten-Free, and Sicilian)

• 6 pizza sauce recipes (red, green, and white) that are great on their own or with other toppings

• Mix-and-match topping charts, including 85+ pizza-friendly cheeses, fruits, vegetables, and proteins; preparation suggestions; amounts needed per pizza; and lists of complementary flavors and ingredients

• Step-by-step instructions for different baking methods, from the home oven to an outdoor pizza oven or grill

• Planning templates for low-stress pizza nights

• 10 composed pizza recipes to master and make your own

• Guided notebook pages for recording ideas, recipes, topping combinations, dough- and pizza-making schedules, etc.