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Root (Rob Howell)

Root (Rob Howell)

    Regular price $35.00
    Regular price Sale price $35.00
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    Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!

    Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include:

    Welsh rarebit toasts
    Buttermilk fried celeriac
    Cauliflower bhajis with cashew butter and pickled orange
    Tempura spring onions with sweet chilli sauce and peanut crumb
    Chicken schnitzel with sauerkraut
    Spiced monkfish tail with 3 sauces
    Doughnuts with carrot jam
    and Sherry panna cotta

    With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.

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